Beef Sirloin Salad with Dried Cherries
Recipe courtesy of the National Cattleman's Beef Association
Cook's Tip: To toast pine nuts or chopped walnuts, heat oven to 350F. Arrange nuts in even layer on baking pan; 7 to 8 minutes or until lightly browned, stirring occasionally.
Calories from Fat 594 (77%)
(103%)Total Fat 67g
(78%)Saturated Fat 16g
Polyunsaturated Fat 13g
Monounsaturated Fat 34g
Total Carbohydrate 17g
(6%)Dietary Fiber 1g
Sugar Alcohols 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.