Beef Steaks with Parmesan-Grilled Vegetables
Cook Time: 45 min.
T-bone steaks always look impressive on the plate. This preparation includes Parmesan and garlic in the coating.
Recipe courtesy of the National Cattleman's Beef Association
To broil, place steaks and vegetables on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 15 to 20 minutes for medium rare to medium doneness and until vegetables are tender, turning once. Brush vegetables with cheese mixture during last 3 to 4 minutes.
Calories from Fat 320 (58%)
(55%)Total Fat 36g
(65%)Saturated Fat 13g
Polyunsaturated Fat 2g
Monounsaturated Fat 17g
Total Carbohydrate 7g
(7%)Dietary Fiber 2g
Sugar Alcohols 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.