Black Thai Pork
From: National Pork Board
Prep Time: 15 min.
Cook Time: 10 min.
Total: 25 min.
Don't let the ingredients throw you. Once prepped, this dish is simple to cook. Partially freezing pork makes cutting easier.
Recipe courtesy of the National Pork Board
Serving Suggestion: Serve with baby corn and hot tea.
Calories from Fat 136 (53%)
(25%)Total Fat 16g
(14%)Saturated Fat 3g
Polyunsaturated Fat 4g
Monounsaturated Fat 8g
Total Carbohydrate 11g
(10%)Dietary Fiber 2g
Sugar Alcohols 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.