Catfish with Mustard and Cream Sauce
Recipe courtesy of the National Fisheries Institute
Substitution Tip: For light cuisine, substitute 1 cup lowfat milk or ½ cup milk and ½ cup white wine
Calories from Fat 211 (66%)
(36%)Total Fat 23g
(49%)Saturated Fat 10g
Polyunsaturated Fat 3g
Monounsaturated Fat 9g
Total Carbohydrate 2g
(1%)Dietary Fiber 0g
Sugar Alcohols 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.