Cheese-Topped Baked Portobello Mushrooms
For a truly wonderful indulgence, try this the next time you have company. It's great when you crave cheese. We are partial to mushrooms, and big, glorious portobellos can stand up to baking. Buy large, flat mushrooms.
Recipe courtesy of The Pump Energy Food by Steve Kapelonis and Elena Kapelonis. Copyright 2005 Steve Kapelonis and Elena Kapelonis. All Rights Reserved. Published by Hyperion. Available wherever books are sold.
Nutrition Note: Nutrition calculation based on low-fat mozzarella.
Calories from Fat 27 (28%)
(5%)Total Fat 3g
(9%)Saturated Fat 2g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Total Carbohydrate 11g
(13%)Dietary Fiber 3g
Sugar Alcohols 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2016.