Chili Rubbed Pork Tenderloin with Apricot Ginger Glaze
From: National Pork Board
Prep Time: 15 min.
Cook Time: 20 min.
Total: 35 min.
You can prep this spicy-sweet meal ahead of time: store the spice rub in an airtight container and the glaze in the fridge.
Recipe courtesy of the National Pork Board
Calories from Fat 40 (13%)
(7%)Total Fat 4g
(7%)Saturated Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Total Carbohydrate 43g
(4%)Dietary Fiber 1g
Sugar Alcohols 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.