Chocolate of the Gods Mousse with Raspberries and Mint
From: The Balanced Plate
Imagine a world where decadent chocolate mousse has real value, grows beautiful skin and hair, and is actually good for you! Welcome to the rest of your life. This recipe has evolved with me over the years to become a signature dish. By the way, put this mousse in an ice cream maker and it is insane.
Copyright 2005 by Renee Loux
Serving Suggestion: Mmmmmmm! Euphoria . . . Leftover mousse can be stored in a tightly sealed container for up to a week in the fridge or frozen for up to a month.
Calories from Fat 83 (40%)
(16%)Total Fat 11g
(11%)Saturated Fat 2g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Total Carbohydrate 32g
(41%)Dietary Fiber 10g
Sugar Alcohols 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2016.