Curried Shrimp with Coconut Rice
Cook Time: 22 min.
Coconut milk and curry powder surround the shrimp with sweet aroma.
Recipe courtesy of the National Fisheries Institute
Calories from Fat 159 (41%)
(27%)Total Fat 18g
(40%)Saturated Fat 8g
Polyunsaturated Fat 3g
Monounsaturated Fat 5g
Total Carbohydrate 30g
(14%)Dietary Fiber 4g
Sugar Alcohols 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.