Farmer's Market Vegetable, Beef, & Brown Rice Salad
Recipe courtesy of the National Cattleman's Beef Association
Cook's Tip: To grill, place steak on grid over medium, ash-covered coals. Grill, uncovered, 8 to 9 minutes for medium rare doneness, turning occasionally.
This recipe is an excellent source of fiber, protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc.
Calories from Fat 232 (38%)
(40%)Total Fat 26g
(30%)Saturated Fat 6g
Polyunsaturated Fat 3g
Monounsaturated Fat 15g
Total Carbohydrate 61g
(36%)Dietary Fiber 9g
Sugar Alcohols 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.