Focaccia and Gorgonzola with Roasted Garlic
Focaccia bread is a flat, round Italian bread. It can be purchased in most well stocked grocery stores. This appetizer takes some planning ahead, as the garlic needs time to slowly roast, but you will be rewarded with a spectacular hors d'oeuvre.
* Allergy notes: The egg protein lysozyme is an unlabeled additive in some cheeses. People allergic to eggs should eliminate any cheese in this recipe.
Calories from Fat 52 (35%)
(9%)Total Fat 6g
(17%)Saturated Fat 3g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Total Carbohydrate 18g
(4%)Dietary Fiber 1g
Sugar Alcohols 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.