Frisee Salad with Walnuts and Pears
Prep Time: 15 min.
Cook Time: 10 min.
Total: 25 min.
Frisee combined with spiced walnuts and pears poached in port make this a terrific light dish for late summer or fall.
Calories from Fat 126 (37%)
(23%)Total Fat 15g
(8%)Saturated Fat 2g
Polyunsaturated Fat 8g
Monounsaturated Fat 5g
Total Carbohydrate 38g
(18%)Dietary Fiber 5g
Sugar Alcohols 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.