From: In Great Taste
Cook Time: 40 min.
Choose one fruit or make a medley of whatever is in season.
Copyright 2005 by Evelyn H. Lauder
Variation: Sprinkle 1/2 cup sliced almonds over the clafouti after it has been in the oven for 15 minutes.
Homemade Apricot Sauce: Chop 6 dried apricots and soak them in 1 cup (240 ml) water for 1 hour; puree to serve as a fruit sauce over the clafouti.
Calories from Fat 27 (7%)
(5%)Total Fat 3g
(6%)Saturated Fat 1g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Total Carbohydrate 75g
(15%)Dietary Fiber 4g
Sugar Alcohols 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.