Fruit-Stuffed Pork Loin with Dijon-Garlic Crust
From: National Pork Board
Prep Time: 10 min.
Cook Time: 45 min.
Total: 55 min.
Dried fruit forms a colorful channel down the center of the roast, while the mustard coating creates a delicious crust.
Recipe courtesy of the National Pork Board
Serving Suggestion: Arrange overlapping slices of the roast on a platter and serve with steamed new potatoes or mashed sweet potatoes and a seasonal vegetable.
Calories from Fat 72 (23%)
(12%)Total Fat 8g
(13%)Saturated Fat 3g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Total Carbohydrate 22g
(13%)Dietary Fiber 3g
Sugar Alcohols 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.