Ginger Pork Salad
From: National Pork Board
Prep Time: 15 min.
Cook Time: 15 min.
Total: 30 min.
When lettuce, pork, and ginger collide, this salad is the zesty outcome. It's a combination that was destined to be together.
Recipe courtesy of the National Pork Board
Cooking Tip: For marinated pork chops, put pork in a self-sealing bag with marinade in the refrigerator first thing in the morning. By suppertime, pork chops can be removed from marinade and ready to grill.
Calories from Fat 188 (41%)
(35%)Total Fat 23g
(20%)Saturated Fat 4g
Polyunsaturated Fat 6g
Monounsaturated Fat 10g
Total Carbohydrate 47g
(27%)Dietary Fiber 7g
Sugar Alcohols 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2016.