Grilled Indian Pork Kabobs with Sweet Onions and Red Bell Peppers
From: National Pork Board
Prep Time: 15 min.
Cook Time: 10 min.
Total: 25 min.
A smoky curry paste is the marinade for these pork kabobs that feature big chunks of sweet veggies.
Recipe courtesy of the National Pork Board
Cooking Tip: The Indian spice rub can be made several days in advance. Place in a covered jar and refrigerate until ready to use.
Serving Suggestion: These kabobs are terrific served with rice pilaf or flavorful couscous and a medley of grilled vegetables.
Calories from Fat 88 (39%)
(15%)Total Fat 10g
(10%)Saturated Fat 2g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrate 8g
(8%)Dietary Fiber 2g
Sugar Alcohols 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.