Grilled Shrimp Salad
Cook Time: 5 min.
Chef Marino Tavares
Red, yellow, and green bell peppers look like colorful confetti surrounding the grilled shrimp.
Recipe courtesy of the National Fisheries Institute
Calories from Fat 316 (41%)
(57%)Total Fat 37g
(27%)Saturated Fat 5g
Polyunsaturated Fat 5g
Monounsaturated Fat 24g
Total Carbohydrate 94g
(167%)Dietary Fiber 42g
Sugar Alcohols 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.