Halibut in Cider and Saffron Rice
Cook Time: 30 min.
This delightful fish dish is from the Asturias region of northern Spain, on the coast of the Iberian Peninsula, which is famous for its hard cider.
Copyright 2005 by Linda Gassenheimer
Shopping Tip: Hard cider is available in the liquor department of many supermarkets. If you can't find it, use sweet cider, light beer, or apple juice in the recipe.
Variation: Cod or haddock can be used instead of halibut.
Variation: Turmeric can be used instead of saffron for the rice.
Cooking Tip: A quick way to chop parsley is to snip the leaves off the stem with a scissors.
Calories from Fat 95 (20%)
(16%)Total Fat 11g
(8%)Saturated Fat 2g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Total Carbohydrate 66g
(13%)Dietary Fiber 3g
Sugar Alcohols 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.