Halibut with Fresh Ginger
Firm, mild, and lean, halibut is one of the best white ocean fish you can eat. We cook this with a little fresh ginger for a taste you will want to revisit again and again. This recipe is a good example of how fish should be cooked: simply and without a lot of flourishes.
Recipe courtesy of The Pump Energy Food by Steve Kapelonis and Elena Kapelonis. Copyright 2005 Steve Kapelonis and Elena Kapelonis. All Rights Reserved. Published by Hyperion. Available wherever books are sold.
Serving Suggestion: For a more elegant presentation, put each piece of fish in a small oval baking dish. Top with equal amounts of sauce and bake the fish for 12 to 15 minutes. Serve the fish in the dishes.
Calories from Fat 97 (37%)
(17%)Total Fat 11g
(7%)Saturated Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Total Carbohydrate 4g
(2%)Dietary Fiber 1g
Sugar Alcohols 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.