Herbed Beef Tenderloin with Holiday Rice
Cook Time: 55 min.
Minced garlic, rosemary, basil, and black pepper are pushed onto the beef for flavorful roast.
Recipe courtesy of the National Cattleman's Beef Association
Calories from Fat 473 (63%)
(80%)Total Fat 52g
(101%)Saturated Fat 20g
Polyunsaturated Fat 3g
Monounsaturated Fat 23g
Total Carbohydrate 31g
(13%)Dietary Fiber 3g
Sugar Alcohols 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.