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Honey-Hot Chops

From: National Pork Board

Quick Facts

Servings: 4

Prep Time: 5 min.

Cook Time: 10 min.

Total: 15 min.

Sides & Desserts

Wine Pairings

Fire up the grill and dinner is ready in less than 15 minutes with pork chops that are finished with a sweet-hot glaze.

Ingredients

4 pork chops, 3/4-1-inch thick
salt and pepper, to taste
6 Tbs honey
2 Tbs hot pepper sauce

Directions

Prepare medium-hot fire in kettle-style grill. In small bowl stir together honey and hot pepper sauce. Season chops with salt and pepper and grill over direct heat, turning and basting with honey-pepper sauce mixture, until chops are nicely browned, about 8-10 minutes until internal temperature on a thermometer reads 160 F.

Recipe courtesy of the National Pork Board

Serving Suggestion: Pair the chops with baked sweet potatoes, a citrus spinach salad, and warm dinner rolls

Nutrition Facts

Calories 260

Calories from Fat 47 (18%)

(8%)Total Fat 5g

(10%)Saturated Fat 2g

Polyunsaturated Fat 0g

Monounsaturated Fat 1g

(20%)Cholesterol 60mg

(14%)Sodium 330mg

(14%)Potassium 501mg

Total Carbohydrate 26g

(0%)Dietary Fiber 0g

Sugars 26g

Sugar Alcohols 0g

(50%)Protein 25g

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Read our healthy recipe definitions.

Learn more about Aisle7, the company.

Learn more about the authors of Aisle7 products.

The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.

	Search Content Honey-Hot Chops Related recipes: Main Dishes, Dairy-Free, Egg-Free, Low-Calorie , Budget-Friendly, Quick and Easy From: National Pork Board Quick Facts Servings: 4 Prep Time: 5 min. Cook Time: 10 min. Total: 15 min. Sides & Desserts Delicious Side Dishes Quick & Easy Recipes Wine Pairings Riesling Syrah Fire up the grill and dinner is ready in less than 15 minutes with pork chops that are finished with a sweet-hot glaze. Ingredients 4 pork chops, 3/4-1-inch thick salt and pepper, to taste 6 Tbs honey 2 Tbs hot pepper sauce Directions Prepare medium-hot fire in kettle-style grill. In small bowl stir together honey and hot pepper sauce. Season chops with salt and pepper and grill over direct heat, turning and basting with honey-pepper sauce mixture, until chops are nicely browned, about 8-10 minutes until internal temperature on a thermometer reads 160 F. Recipe courtesy of the National Pork Board Serving Suggestion: Pair the chops with baked sweet potatoes, a citrus spinach salad, and warm dinner rolls Nutrition Facts Calories 260 Calories from Fat 47 (18%) (8%)Total Fat 5g (10%)Saturated Fat 2g Polyunsaturated Fat 0g Monounsaturated Fat 1g (20%)Cholesterol 60mg (14%)Sodium 330mg (14%)Potassium 501mg Total Carbohydrate 26g (0%)Dietary Fiber 0g Sugars 26g Sugar Alcohols 0g (50%)Protein 25g * Percent Daily Values are based on a 2,000 calorie diet. Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods. Copyright 2013 Aisle7. All rights reserved. Aisle7.com Read our healthy recipe definitions. Learn more about Aisle7, the company. Learn more about the authors of Aisle7 products. The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.