From: National Pork Board
Prep Time: 5 min.
Cook Time: 10 min.
Total: 15 min.
Fire up the grill and dinner is ready in less than 15 minutes with pork chops that are finished with a sweet-hot glaze.
Recipe courtesy of the National Pork Board
Serving Suggestion: Pair the chops with baked sweet potatoes, a citrus spinach salad, and warm dinner rolls
Calories from Fat 47 (18%)
(8%)Total Fat 5g
(10%)Saturated Fat 2g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Total Carbohydrate 26g
(0%)Dietary Fiber 0g
Sugar Alcohols 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.