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Maple-Apple Sponge Custards

Related recipes: Desserts, Corn-Free, Low-Calorie , Low-Salt, Low-Sugar, Vegetarian

From: Egg Board

Quick Facts

Servings: 6

Prep Time: 20 min.

Cook Time: 30 min.

Total: 50 min.

Sides & Desserts

Wine Pairings

Find the Perfect Wine

Maple syrup paired with Granny Smith apples brings a sweet-tart flavor to these custards.

Ingredients

1- 1/2 cups chopped peeled crisp apple, such as Granny Smith
1/4 to 1/3 cup sugar
3 Tbs all-purpose flour
3 egg yolks
3/4 cup milk
1/4 cup maple syrup
2 Tbs butter, melted
1/4 tsp vanilla
3 egg whites, room temperature
1/4 tsp cream of tartar

Directions

Heat oven to 350F. Divide apples evenly among six 6-oz. greased custard cups, reserving a few pieces for garnish, if desired. Place cups in 13 x 9 x 2-inch baking pan.
Mix sugar and flour in medium bowl. Stir in egg yolks, milk, syrup, butter and vanilla until blended; set aside.
Beat egg whites with cream of tartar in mixer bowl with whisk attachment on high speed until stiff but not dry, just until whites no longer slip when bowl is tilted. Gently but thoroughly Fold yolk mixture into whites. Pour over apples, dividing evenly (about 2/3 cup each).
Place pan on rack in center of 350F oven; pour very hot water into pan to within 1/2 inch of top of cups. Bake until wooden pick inserted near center comes out clean, 30 to 35 minutes. Remove cups from water bath at once; cool on wire rack at least 10 minutes.

Serving Suggestions: Serve custards warm or refrigerate until cold. Garnish with reserved apple, whipped cream and fresh mint.

Substitute another fresh, canned, or dried fruit for the apple and flavoring the custard as you like. Choose a fruit that doesn't have a lot of moisture, such as blueberries. Drain canned fruit very well.

Nutrition Facts

Calories 192

Calories from Fat 61 (32%)

(11%)Total Fat 7g

(20%)Saturated Fat 4g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

(39%)Cholesterol 118mg

(2%)Sodium 46mg

(0%)Potassium 0mg

Total Carbohydrate 29g

(4%)Dietary Fiber 1g

Sugars 0g

Sugar Alcohols 0g

(10%)Protein 5g

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Read our healthy recipe definitions.

Learn more about Aisle7, the company.

Learn more about the authors of Aisle7 products.

The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.

	Search Content Maple-Apple Sponge Custards Related recipes: Desserts, Corn-Free, Low-Calorie , Low-Salt, Low-Sugar, Vegetarian From: Egg Board Quick Facts Servings: 6 Prep Time: 20 min. Cook Time: 30 min. Total: 50 min. Sides & Desserts Delicious Side Dishes Quick & Easy Recipes Wine Pairings Find the Perfect Wine Maple syrup paired with Granny Smith apples brings a sweet-tart flavor to these custards. Ingredients 1- 1/2 cups chopped peeled crisp apple, such as Granny Smith 1/4 to 1/3 cup sugar 3 Tbs all-purpose flour 3 egg yolks 3/4 cup milk 1/4 cup maple syrup 2 Tbs butter, melted 1/4 tsp vanilla 3 egg whites, room temperature 1/4 tsp cream of tartar Directions Heat oven to 350F. Divide apples evenly among six 6-oz. greased custard cups, reserving a few pieces for garnish, if desired. Place cups in 13 x 9 x 2-inch baking pan. Mix sugar and flour in medium bowl. Stir in egg yolks, milk, syrup, butter and vanilla until blended; set aside. Beat egg whites with cream of tartar in mixer bowl with whisk attachment on high speed until stiff but not dry, just until whites no longer slip when bowl is tilted. Gently but thoroughly Fold yolk mixture into whites. Pour over apples, dividing evenly (about 2/3 cup each). Place pan on rack in center of 350F oven; pour very hot water into pan to within 1/2 inch of top of cups. Bake until wooden pick inserted near center comes out clean, 30 to 35 minutes. Remove cups from water bath at once; cool on wire rack at least 10 minutes. Serving Suggestions: Serve custards warm or refrigerate until cold. Garnish with reserved apple, whipped cream and fresh mint. Substitute another fresh, canned, or dried fruit for the apple and flavoring the custard as you like. Choose a fruit that doesn't have a lot of moisture, such as blueberries. Drain canned fruit very well. Nutrition Facts Calories 192 Calories from Fat 61 (32%) (11%)Total Fat 7g (20%)Saturated Fat 4g Polyunsaturated Fat 0g Monounsaturated Fat 0g (39%)Cholesterol 118mg (2%)Sodium 46mg (0%)Potassium 0mg Total Carbohydrate 29g (4%)Dietary Fiber 1g Sugars 0g Sugar Alcohols 0g (10%)Protein 5g * Percent Daily Values are based on a 2,000 calorie diet. Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods. Copyright 2013 Aisle7. All rights reserved. Aisle7.com Read our healthy recipe definitions. Learn more about Aisle7, the company. Learn more about the authors of Aisle7 products. The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.