Mushroom Pesto Steak and Hot Pepper Potatoes
Cook Time: 25 min.
An earthy mushroom-pesto sauce goes perfectly with a pan-roasted steak for a perfect dinner.
Copyright 2005 by Linda Gassenheimer
Variation: Any type of quick cooking steak can be substituted for sirloin: flank, skirt, or strip.
Variation: Yellow or red potatoes can be substituted for baby yellow potatoes; cut the bigger potatoes into 1-inch pieces.
Cooking Tip: Use the same skillet to cook the mushrooms, then the steak, and to finish the potatoes.
Calories from Fat 157 (40%)
(27%)Total Fat 17g
(25%)Saturated Fat 5g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Total Carbohydrate 29g
(16%)Dietary Fiber 4g
Sugar Alcohols 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.