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Olive Tapenade, Goat Cheese, and Baby Spinach Sandwich

Related recipes: Appetizers, Sandwiches, Side Dishes, Low-Sugar, Vegetarian, Potlucks

From: Munchin with Munchkin

Quick Facts

Servings: 4

Prep Time: 15 min.

Sides & Desserts

Wine Pairings

Find the Perfect Wine

Kris Mullen

Olives no longer need to be a side dish. With this quick recipe it becomes the heart of the sandwich.

Ingredients

1 cup pitted black olives
2 Tbs capers
1 garlic clove
2 Tbs olive oil
1 tsp fresh rosemary
1 Tbs red wine vinegar
Juice of ½ a lemon
4 oz goat cheese
1/2 cup baby spinach
4 lengths French baguette, cut 4 inches long, then halved for sandwiches

Directions

In a food processor, combine olives, capers, garlic, olive oil, rosemary, red wine vinegar, and lemon juice; pulse until smooth.
Spread tapenade on a French crusty loaf and top with goat cheese and baby spinach.
Olive Tapenade should be stored in an airtight container in the fridge and can last up to one month.

Nutrition Facts

Calories 355

Calories from Fat 160 (45%)

(28%)Total Fat 18g

(30%)Saturated Fat 6g

Polyunsaturated Fat 1g

Monounsaturated Fat 7g

(4%)Cholesterol 13mg

(38%)Sodium 917mg

(3%)Potassium 120mg

Total Carbohydrate 37g

(13%)Dietary Fiber 3g

Sugars 1g

Sugar Alcohols 0g

(23%)Protein 11g

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Read our healthy recipe definitions.

Learn more about Aisle7, the company.

Learn more about the authors of Aisle7 products.

The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.

	Search Content Olive Tapenade, Goat Cheese, and Baby Spinach Sandwich Related recipes: Appetizers, Sandwiches, Side Dishes, Low-Sugar, Vegetarian, Potlucks From: Munchin with Munchkin Quick Facts Servings: 4 Prep Time: 15 min. Sides & Desserts Delicious Side Dishes Quick & Easy Recipes Wine Pairings Find the Perfect Wine Kris Mullen Olives no longer need to be a side dish. With this quick recipe it becomes the heart of the sandwich. Ingredients 1 cup pitted black olives 2 Tbs capers 1 garlic clove 2 Tbs olive oil 1 tsp fresh rosemary 1 Tbs red wine vinegar Juice of ½ a lemon 4 oz goat cheese 1/2 cup baby spinach 4 lengths French baguette, cut 4 inches long, then halved for sandwiches Directions In a food processor, combine olives, capers, garlic, olive oil, rosemary, red wine vinegar, and lemon juice; pulse until smooth. Spread tapenade on a French crusty loaf and top with goat cheese and baby spinach. Olive Tapenade should be stored in an airtight container in the fridge and can last up to one month. Nutrition Facts Calories 355 Calories from Fat 160 (45%) (28%)Total Fat 18g (30%)Saturated Fat 6g Polyunsaturated Fat 1g Monounsaturated Fat 7g (4%)Cholesterol 13mg (38%)Sodium 917mg (3%)Potassium 120mg Total Carbohydrate 37g (13%)Dietary Fiber 3g Sugars 1g Sugar Alcohols 0g (23%)Protein 11g * Percent Daily Values are based on a 2,000 calorie diet. Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods. Copyright 2013 Aisle7. All rights reserved. Aisle7.com Read our healthy recipe definitions. Learn more about Aisle7, the company. Learn more about the authors of Aisle7 products. The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.