Orange-Grilled Pork Sandwiches with Apricot Sauce
From: National Pork Board
Prep Time: 5 min.
Cook Time: 40 min.
Total: 45 min.
Marinaded in mustard, Madeira, orange, and ginger, this recipe proves that open-faced sandwiches aren't just kids stuff.
Recipe courtesy of the National Pork Board
Serving Suggestion: Wine suggestion: Serve a chilled Chenin Blanc or Viognier.
Cooking Tip: Do not overcrowd pork cuts when sauteing. Leaving space between them will allow them to brown and cook more evenly.
Calories from Fat 79 (20%)
(13%)Total Fat 9g
(14%)Saturated Fat 3g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Total Carbohydrate 50g
(8%)Dietary Fiber 2g
Sugar Alcohols 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.