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Pickled Shrimp

From: National Fisheries Institute

Quick Facts

Servings: 4

Prep Time: 8 hr.

Sides & Desserts

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Pickled shrimp can be made ahead and then scooped onto appetizer platters at your next party.

Ingredients

1 1/2 lbs shrimp, (peeled and deveined), cooked
1 cup white vinegar
1 cup red onions, chopped (large pieces)
1/2 cup canola oil
2 Tbs capers
2 tsp garlic, minced

Directions

Combine all ingredients and refrigerate overnight, stirring occasionally.
Remove shrimp and onions from marinade and serve with salad green or pasta.

Recipe courtesy of the National Fisheries Institute

Nutrition Facts

Calories 424

Calories from Fat 255 (60%)

(45%)Total Fat 29g

(12%)Saturated Fat 2g

Polyunsaturated Fat 9g

Monounsaturated Fat 16g

(104%)Cholesterol 311mg

(20%)Sodium 486mg

(10%)Potassium 357mg

Total Carbohydrate 7g

(3%)Dietary Fiber 1g

Sugars 0g

Sugar Alcohols 0g

(68%)Protein 34g

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Read our healthy recipe definitions.

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Learn more about the authors of Aisle7 products.

The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.

	Search Content Pickled Shrimp Related recipes: Appetizers, Side Dishes, Dairy-Free, Egg-Free, Low-Calorie , Low-Carbohydrate From: National Fisheries Institute Quick Facts Servings: 4 Prep Time: 8 hr. Sides & Desserts Delicious Side Dishes Quick & Easy Recipes Wine Pairings Find the Perfect Wine Pickled shrimp can be made ahead and then scooped onto appetizer platters at your next party. Ingredients 1 1/2 lbs shrimp, (peeled and deveined), cooked 1 cup white vinegar 1 cup red onions, chopped (large pieces) 1/2 cup canola oil 2 Tbs capers 2 tsp garlic, minced Directions Combine all ingredients and refrigerate overnight, stirring occasionally. Remove shrimp and onions from marinade and serve with salad green or pasta. Recipe courtesy of the National Fisheries Institute Nutrition Facts Calories 424 Calories from Fat 255 (60%) (45%)Total Fat 29g (12%)Saturated Fat 2g Polyunsaturated Fat 9g Monounsaturated Fat 16g (104%)Cholesterol 311mg (20%)Sodium 486mg (10%)Potassium 357mg Total Carbohydrate 7g (3%)Dietary Fiber 1g Sugars 0g Sugar Alcohols 0g (68%)Protein 34g * Percent Daily Values are based on a 2,000 calorie diet. Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods. Copyright 2013 Aisle7. All rights reserved. Aisle7.com Read our healthy recipe definitions. Learn more about Aisle7, the company. Learn more about the authors of Aisle7 products. The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.