The Vitamin Shoppe

Pickled Shrimp

Pickled Shrimp: Main Image

Quick Facts

Servings: 4
Prep Time: 8 hr.
Pickled shrimp can be made ahead and then scooped onto appetizer platters at your next party.


  • 1 1/2 lbs shrimp, (peeled and deveined), cooked
  • 1 cup white vinegar
  • 1 cup red onions, chopped (large pieces)
  • 1/2 cup canola oil
  • 2 Tbs capers
  • 2 tsp garlic, minced


  • Combine all ingredients and refrigerate overnight, stirring occasionally.
  • Remove shrimp and onions from marinade and serve with salad green or pasta.
Recipe courtesy of the National Fisheries Institute

Nutrition Facts

Calories 424
  Calories from Fat 255 (60%)
(45%)Total Fat 29g
(12%)Saturated Fat 2g
Polyunsaturated Fat 9g
Monounsaturated Fat 16g
(104%)Cholesterol 311mg
(20%)Sodium 486mg
(10%)Potassium 357mg
Total Carbohydrate 7g
(3%)Dietary Fiber 1g
Sugars 0g
Sugar Alcohols 0g
(68%)Protein 34g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.