Pork Tenderloin Satay with Brandy Pear Relish
From: National Pork Board
Prep Time: 15 min.
Cook Time: 10 min.
Total: 25 min.
This recipe can be an enticing appetizer or the main event. To save time, the pear relish can be prepared the day before.
Recipe courtesy of the National Pork Board
Ingredient Note: If apricot pieces are too large, use kitchen shears to cut into small pieces.
Ingredient Note: Soaking wooden skewers in water helps to keep them from charring under the broiler.
Calories from Fat 10 (9%)
(2%)Total Fat 1g
(2%)Saturated Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrate 19g
(7%)Dietary Fiber 2g
Sugar Alcohols 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.