Pork Tenderloin with Cilantro-Lime Pesto
From: National Pork Board
Cook Time: 20 min.
Fresh jalapenos and grated jalapeno cheese bring nice heat to the pork tenderloin.
Recipe courtesy of the National Pork Board
Calories from Fat 137 (52%)
(24%)Total Fat 16g
(22%)Saturated Fat 4g
Polyunsaturated Fat 3g
Monounsaturated Fat 7g
Total Carbohydrate 3g
(2%)Dietary Fiber 0g
Sugar Alcohols 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.