Roast Chicken with Apple Stuffing and Cider Sauce
From: National Chicken Council
Cook Time: 1 hr. 5 min.
Cider sauce and apple stuffing give this roast chicken dinner a taste of autumn.
Recipe courtesy of the National Chicken Council
Nutrition note: Nutrition calculation based on 3.75 lb. chicken, boned and skinned.
Calories from Fat 402 (59%)
(69%)Total Fat 45g
(67%)Saturated Fat 13g
Polyunsaturated Fat 9g
Monounsaturated Fat 18g
Total Carbohydrate 19g
(7%)Dietary Fiber 2g
Sugar Alcohols 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.