Roasted Chicken on a Bed of Winter Vegetables
From: National Chicken Council
Cook Time: 60 min.
This winter favorite is a classic and dependable recipe for whole roasted chicken with root vegetables.
Recipe courtesy of the National Chicken Council
Nutrition note: Nutrition calculation based on parsnips.
Calories from Fat 276 (43%)
(47%)Total Fat 31g
(44%)Saturated Fat 9g
Polyunsaturated Fat 7g
Monounsaturated Fat 13g
Total Carbohydrate 44g
(31%)Dietary Fiber 8g
Sugar Alcohols 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
Copyright 2013 Aisle7. All rights reserved. Aisle7.com
The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.