Roasted Chicken on a Bed of Winter Vegetables
From: National Chicken Council
Prep Time: 30 min.
Cook Time: 60 min.
Total: 1 hr. 30 min.
This classic is a winter favorite, a whole roasted chicken cooks alongside root vegetables.
Recipe courtesy of the National Chicken Council
Calories from Fat 278 (41%)
(47%)Total Fat 31g
(44%)Saturated Fat 9g
Polyunsaturated Fat 7g
Monounsaturated Fat 13g
Total Carbohydrate 51g
(40%)Dietary Fiber 10g
Sugar Alcohols 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.