Roasted Chicken Ratatouille
A rotisserie chicken quickly transforms a classic side dish into a main course. It's also a great way to slip in vegetables for the reluctant diner.
Recipe courtesy of Rotisserie Chickens to the Rescue by Carla Fitzgerald Williams. Copyright 2003 Carla Fitzgerald Williams. All Rights Reserved. Published by Hyperion. Available wherever books are sold.
Serving Suggestion: This is a superb do-ahead dish. The flavors are even better the next day. Reheat in the microwave just until hot.
Serving Suggestion: If the weather is warm, treat yourself to leftovers as a nice cold salad.
Calories from Fat 202 (52%)
(35%)Total Fat 23g
(27%)Saturated Fat 5g
Polyunsaturated Fat 3g
Monounsaturated Fat 13g
Total Carbohydrate 22g
(34%)Dietary Fiber 8g
Sugar Alcohols 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.