Rosemary Grilled Lamb Loin Chops with Cranberry and Peppered Apple Relish
From: American Lamb Board
Prep Time: 15 min.
Cook Time: 20 min.
Total: 35 min.
Cranberries, apples, and balsamic vinegar are a colorful accompaniment to the rosemary lamb chops.
Defrosting Lamb: Thaw frozen lamb in the refrigerator overnight or for faster thawing, use a microwave oven, following the manufacturer's directions. Do not thaw frozen lamb at room temperature.
Calories from Fat 364 (72%)
(63%)Total Fat 41g
(74%)Saturated Fat 15g
Polyunsaturated Fat 3g
Monounsaturated Fat 20g
Total Carbohydrate 17g
(10%)Dietary Fiber 2g
Sugar Alcohols 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.