Rustic Pasta Primavera
This simple, everyday pasta is an easy dinner to get on the table on busy nights since you can put the sauce together while the penne cooks.
Recipe courtesy of Rotisserie Chickens to the Rescue by Carla Fitzgerald Williams. Copyright 2003 Carla Fitzgerald Williams. All Rights Reserved. Published by Hyperion. Available wherever books are sold.
Substitution: No wine on hand? Use 1 cup chicken broth and a squeeze of fresh lemon juice instead.
Serving Suggestion: Serve the pasta in a warm bowl for a special touch. Run hot water into the bowl, pour out, then pat the bowl dry.
Nutrition Note: Nutrition Facts calculated using white wine.
Calories from Fat 172 (34%)
(29%)Total Fat 19g
(24%)Saturated Fat 5g
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Total Carbohydrate 47g
(10%)Dietary Fiber 3g
Sugar Alcohols 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.