Savory Beef Stew with Roasted Vegetables
Cook Time: 2 hr. 25 min.
Fork-tender beef floats in broth alongside mushrooms, onions, and tomatoes.
Recipe courtesy of the National Cattleman's Beef Association
Calories from Fat 204 (32%)
(35%)Total Fat 23g
(37%)Saturated Fat 7g
Polyunsaturated Fat 2g
Monounsaturated Fat 11g
Total Carbohydrate 81g
(28%)Dietary Fiber 7g
Sugar Alcohols 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.