Stir-Fried Diced Pork and Chinese Noodles
Garlic, sherry, hoisin sauce, and almonds flavor diced pork in this quick Chinese stir-fry. The secret to this quick-cooked dish is cutting the pork into 1/2-inch pieces. Hoisin sauce is a mixture of soybeans, garlic, chile peppers, and spices. It can be found in the Asian section of the supermarket. A small amount of dry sherry is called for in the pork recipe. You can buy small bottles or splits of sherry at most liquor stores.
Copyright 2005 by Linda Gassenheimer
Variation: Low-sodium soy sauce can be substituted for the hoisin sauce.
Variation: Angel-hair pasta can be substituted for Chinese noodles.
Cooking Tip: A quick way to slice scallions is to snip them with a scissors.
Cooking Tip: A quick way to chop ginger is to grate it with the skin on.
Cooking Tip: For easy cooking, place the prepared ingredients on a cutting board or plate in order of use. You won't have to look at the recipe once you start to cook.
Cooking Tip: Make sure your wok is very hot before adding the ingredients.
Calories from Fat 129 (30%)
(23%)Total Fat 15g
(14%)Saturated Fat 3g
Polyunsaturated Fat 3g
Monounsaturated Fat 6g
Total Carbohydrate 40g
(9%)Dietary Fiber 2g
Sugar Alcohols 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.