Thai-Inspired Green Curry
Really good, authentic Thai ingredients are widely available in many American grocery stores these days, thanks to a growing interest in ethnic foods. This dish is intensely seasoned! However, it gets toned down and balanced by the soothing coconut milk.
Recipe courtesy of Eat, Drink, and Weigh Less by Mollie Katzen and Walter Willet, M.D. Copyright 2006 Mollie Katzen and Walter Willett, M.D. All Rights Reserved. Published by Hyperion. Available wherever books are sold.
Kitchen Tip: This dish will keep for only about a day or two, and is best eaten fresh. If you need to store it, refrigerate it in a tightly covered container and reheat it gently.
Calories from Fat 68 (46%)
(12%)Total Fat 8g
(28%)Saturated Fat 6g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Total Carbohydrate 16g
(9%)Dietary Fiber 2g
Sugar Alcohols 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.