The Ultimate California Sundae
Prep Time: 10 min.
Bruce Weinstein, author of The Ultimate Ice Cream Book
Black Mission figs and a delectable Strawberry Almond Ginger topping, makes this sundae beyond compare.
Recipe courtesy of the California Milk Advisory Board
Substitution Tip: Use your favorite oatmeal cookie recipe or pre-made cookies in place of the recipe here.
Note: Preparation time includes only making the sundae.
Nutrition Note: Create the same delicious dessert with fewer calories and carbs by reducing the amount of ice cream and toppings used or choosing low-fat ice cream.
Calories from Fat 442 (32%)
(79%)Total Fat 51g
(102%)Saturated Fat 20g
Polyunsaturated Fat 7g
Monounsaturated Fat 20g
Total Carbohydrate 227g
(104%)Dietary Fiber 26g
Sugar Alcohols 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.