Tuscan Pork Stir-Fry
From: National Pork Board
Prep Time: 20 min.
Cook Time: 15 min.
Total: 35 min.
Inspired by the fresh, simple taste of Tuscany, this dish's light sauce complements the subtle tenderloin flavor.
Recipe courtesy of the National Pork Board
Cooking Tip: To easily slice pork tenderloin into thin slices, partially freeze tenderloin about 1 hour or until it is firm, but not hard.
Calories from Fat 103 (28%)
(18%)Total Fat 11g
(14%)Saturated Fat 3g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Total Carbohydrate 35g
(16%)Dietary Fiber 4g
Sugar Alcohols 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.