*Benefits of Pea Protein:
*25 grams of Protein
*0 Fat and Only 1 Carb
*Vegan Plant-Based Protein
*Source of Beneficial Amino Acids
*Pea Protein is a Complete Protein
*Great Tasting Vanilla Flavor
* 25 Grams of Protein Per Serving
*Pea Protein is a natural, vegetable-based protein powder derived from yellow peas (Pisum sativum). Yellow peas are more commonly known as "split peas" and are used extensively in food preparation such as soups & purees.
*Most commercially available protein powders are derived from soy, rice, eggs, or dairy, which are often problematic for those with allergic dietary concerns. We've chosen Pea Protein because it is a plant-based, hypo-allergenic protein that yields a high biological value (BV) (65.4%). The BV is an accurate indicator of the biological activity of protein. It measures the actual amount of protein deposited per gram of protein absorbed. High BV proteins are a better choice for increased nitrogen retention, enhanced immunity and IGF-1 (insulin-like growth factor) stimulation. They are superior for reducing lean tissue loss from various wasting states than lean proteins with a low BV score.**
*Through a clever extraction and purification process, our Pea Protein is concentrated from the normal level of 6% in fresh peas to 90% protein content! This unique process produces a protein powder that is highly soluble and east to digest. Pea Protein is ideal for vegans, offers an excellent nutritionalprofile, is free of gluten, lactose, cholesterol and other anti-nutritional factors.**
**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent disease.