Our Organic Sea Moss Powder combines the world's most nutrient-rich algae with superfoods Ashwagandha, Beet Root, and Maca to create a delicious health elixir. This easy-to-mix powder can be stirred into water, almond milk, or blended into your favorite smoothie. Along with the amazing benefits of Sea Moss, this superfood powder supports healthy stress management, positive mindset, cognitive function, healthy blood pressure, energy levels, and athletic performance.

Benefits:

• Support healthy skin
• Support a healthy response to stress and promote a positive mindset
• Support cognitive function, memory and focus
• Packed with pre-biotics that support digestive system health
• Support athletic performance and endurance
• Support healthy thyroid function
• 30 servings per bottle | Delicious Vanilla Flavor

Elevate your wellness journey with Atlantic Naturals Sea Moss with Shilajit Capsules enriched by the potent combination of Bladderwrack, Burdock Root, and Bioperine. Sourced from the bounty of ocean, Sea Moss offers a wealth of essential nutrients, while Himalayan Shilajit enhances energy and nutrient absorption. Complemented by Bladderwrack and Burdock root, this holistic blend provides immune support and detoxification benefits. With the addition of Bioperine for enhanced bioavailability, our capsules deliver the full power of nature's treasures in every dose.

Atlantic Naturals is committed to delivering the highest quality products. Our Sea Moss with Shilajit Capsules contain no artificial additives, preservatives, or fillers. We prioritize sustainability in our sourcing, ensuring that our ingredients are responsibly harvested.Unleash the potential of holistic wellness with Atlantic Naturals Sea Moss with Shilajit Capsules. Elevate your journey to well-being and embrace the gift of nature's vitality and wisdom.

Sea moss contains 92 out of the 102 minerals and vitamins that the human body needs- including zinc, iodine, iron, calcium, potassium, B-complex vitamins, sodium, sulfur, silicon, and iron. It’s the next big superfood!

Sea moss boasts a variety of advantages, from healthy skin, mucus membrane support, and digestive well-being.

Our coveted and popular Chondrus Gracilaria varietal sea moss is sourced from the pristine waters of Saint Lucia to ensure it absorbs only the cleanest aquatic environments. Local divers hand-pick our sea moss and naturally harvest it in the ocean.

To eat sea moss, or even use it on your skin, you must first turn it into a gel. But sea moss gel expires quickly, even when refrigerated! By using plumpp’s shelf stable, raw sea moss, you can rehydrate a little at a time and make your weekly sea moss gel. No waste, no added preservatives, no questioning whether you are getting the whole, nutrient packed sea moss.

HOW TO MAKE SEA MOSS GEL:

• 1. RINSE: Rinse the raw sea moss to remove any sea debris and excess salt. Be sure to use filtered, spring, or alkaline water.
• 2. SOAK: Add sea moss and enough filtered, alkaline, or spring water to cover (by approximately 3 inches) to a large container. Ensure all the sea moss is submerged. Cover the bowl and allow to soak for at least 12-24 hours. Your sea moss will expand- up to 3 times its size!plumpp tip: add half a lime to neautralize the ocean taste. Leave the lime in while soaking.
• 3. STRAIN: Strain while preserving the soaking water. It is now ready to use. You can leave the sea moss in this state and use as needed or prepare a sea moss gel with the next step.
• 4. BLEND: To make a gel, add the sea moss to a high-powered blender along with the 2-3 cups of the soaking water (which now contains tons of nutrients!). Blend until it is smooth, about 1-3 minutes.
• 5. STORE: Transfer the sea moss gel to an airtight container and refrigerate. The sea moss gel will thicken in the fridge after 2 hours.

Consume within 3 weeks.

Sea moss contains 92 out of the 102 minerals and vitamins that the human body needs- including zinc, iodine, iron, calcium, potassium, B-complex vitamins, sodium, sulfur, silicon, and iron. It’s the next big superfood!

Sea moss boasts a variety of advantages, from healthy skin, mucus membrane support, and digestive well-being.

Our coveted and popular Chondrus Gracilaria varietal sea moss is sourced from the pristine waters of Saint Lucia to ensure it absorbs only the cleanest aquatic environments. Local divers hand-pick our sea moss and naturally harvest it in the ocean.

To eat sea moss, or even use it on your skin, you must first turn it into a gel. But sea moss gel expires quickly, even when refrigerated! By using plumpp’s shelf stable, raw sea moss, you can rehydrate a little at a time and make your weekly sea moss gel. No waste, no added preservatives, no questioning whether you are getting the whole, nutrient packed sea moss.

HOW TO MAKE SEA MOSS GEL:

• 1. RINSE: Rinse the raw sea moss to remove any sea debris and excess salt. Be sure to use filtered, spring, or alkaline water.
• 2. SOAK: Add sea moss and enough filtered, alkaline, or spring water to cover (by approximately 3 inches) to a large container. Ensure all the sea moss is submerged. Cover the bowl and allow to soak for at least 12-24 hours. Your sea moss will expand- up to 3 times its size!plumpp tip: add half a lime to neautralize the ocean taste. Leave the lime in while soaking.
• 3. STRAIN: Strain while preserving the soaking water. It is now ready to use. You can leave the sea moss in this state and use as needed or prepare a sea moss gel with the next step.
• 4. BLEND: To make a gel, add the sea moss to a high-powered blender along with the 2-3 cups of the soaking water (which now contains tons of nutrients!). Blend until it is smooth, about 1-3 minutes.
• 5. STORE: Transfer the sea moss gel to an airtight container and refrigerate. The sea moss gel will thicken in the fridge after 2 hours.

Consume within 3 weeks.