• Digestive support
• Promotes energy production
• Formulated to compensate for bile and enzyme loss after gallbladder removal

Gallbladder Enzymes from Dr. Mercola is specifically designed to help combat digestive distress in individuals who have had their gallbladders removed. This unique, delayed-release formula contains Pancrelipase and ox bile to help with occasional bloating, gas, and intestinal discomfort while stimulating proper movement through the digestive tract.

Frequently Asked Questions

What is Pancrelipase?

Pancrelipase is a high-activity enzyme blend of pancreatic protease, amylase, and lipase. It supports digestive health and helps with occasional gas, bloating, and intestinal discomfort.

• High Potency Vegetarian Formula
• Promotes Healthy Digestion**
• Multi Enzyme capsules are the opitimal digestive aid containing a full spectrum of plant-derived enzymes in a single supplement. To help improve the bodys absorption of nutrients, these valuable enzymes break down carbohydrates, proteins and fats. This includes starch, polysaccharides, lactose and other sugars. Natural supplementation is an excellent way to replenish enzymes lost from foods during cooking and processing.**

• Promotes nutrient digestion
• Suitable for everyday wellness seekers
• Free of gluten, dairy, soy, nuts, and artificial colors or flavors

• Digestive aid for dairy products
• Supports the digestion of lactose
• 300mg of Aspergillus oryzae-derived lactase per serving (equivalent to 3,000 ALU)
• Free of gluten, dairy, soy, nuts, sugar, salt, and artificial colors or flavors

Do you love all things cheesy, creamy, and dairy-licious? Does your stomach beg to differ? Try Extra Strength Lactase Enzyme from The Vitamin Shoppe^® brand. This supplement helps your body break down lactose for easier digestion of your favorite dairy-based foods.

Frequently Asked Questions

What is “ALU”?

ALU is a measurement of enzyme activity.

What is Aspergillus oryzae?

Aspergillus oryzae is a fungus that is widely used in the fermentation of Japanese culinary staples such as miso, soy sauce, and sake. When fermented, Aspergillus oryzae produces enzymes, including lactase.