Codeage Full Spectrum Binder+ supplement leverages the synergy of molybdenum, activated charcoal, and bentonite clay for overall wellness support. Enriched with fulvic and humic acid and organic extracts for superior benefits.

• Codeage Full Spectrum Binder+ features Molybdenum as Albion® molybdenum glycinate chelate, activated charcoal, and bentonite clay, which are ingredients known for their supportive role in general wellness.
• Enhanced with humic and fulvic acids, this formula aims to complement the body's natural processes and promote a balanced internal environment.*
• The inclusion of organic broccoli sprouts, chlorella extract, and wild yucca root extract adds a rich blend of nutrients, supporting overall health and well-being.
• Suitable for both men and women, this vegan, non-GMO formulation is presented in a three-month supply, catering to various dietary preferences and lifestyles. This formula is also dairy, soy, and gluten-free.
• This binder supplement is manufactured in the USA with global ingredients in a cGMP-certified facility for quality and purity.

• Calms occasional stomach distress
• Enjoy life's moments without discomfort

• Supports gluten and lactose digestion
• Complete digestive enzyme formula
• Suitable for everyday wellness seekers
• Free of gluten, dairy, soy, and nuts

• Digestive aid for dairy products
• Supports the digestion of lactose
• 300mg of Aspergillus oryzae-derived lactase per serving (equivalent to 3,000 ALU)
• Free of gluten, dairy, soy, nuts, sugar, salt, and artificial colors or flavors

Do you love all things cheesy, creamy, and dairy-licious? Does your stomach beg to differ? Try Extra Strength Lactase Enzyme from The Vitamin Shoppe^® brand. This supplement helps your body break down lactose for easier digestion of your favorite dairy-based foods.

Frequently Asked Questions

What is “ALU”?

ALU is a measurement of enzyme activity.

What is Aspergillus oryzae?

Aspergillus oryzae is a fungus that is widely used in the fermentation of Japanese culinary staples such as miso, soy sauce, and sake. When fermented, Aspergillus oryzae produces enzymes, including lactase.