Codeage Sea Moss supplement blends 500mg of raw Irish sea moss, wildcrafted bladderwrack, and 400mg of burdock root per serving. Enhanced with spirulina, BioPerine® black pepper, and peppermint oil, this vegan formulation offers an advanced seaweed formula to help support overall health. 2-month supply.

• Codeage Sea Moss Wildcrafted supplement offers 500 mg per serving of raw wildcrafted Irish sea moss paired with wildcrafted bladderwrack and 400 mg of raw wildcrafted burdock root per serving, crafting a modern seaweed formulation that’s further enriched with raw wildcrafted spirulina.
• Beyond its seaweed ingredients, this wildcrafted sea moss supplement formula is thoughtfully elevated with the addition of BioPerine® black pepper, standardized to 95% piperine, to help support absorption, while the subtle scent of organic peppermint oil may offer a refreshing experience with every capsule.*
• Each bottle of Codeage Irish moss offers 60 servings for 2 months of supply.
• This wildcrafted sea moss and superfood formula is vegan, non-GMO, dairy, soy, and gluten-free.
• Codeage raw sea moss supplement is manufactured in the USA with global ingredients in a cGMP-certified facility for quality and purity.

Part or all the ingredients provided in this sea moss vitamins supplement formula can be consumed in adequate or extra amounts from food and regular diet alone. This sea moss nutrition formula may offer an alternative to sea moss powder supplements which are at times used in sea moss teas, for example.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Unleash your potential. We know that great nutrition changes lives. Whether you want to improve your mind, body, or performance, we have the formula to help you do it.

Sea moss contains 92 out of the 102 minerals and vitamins that the human body needs- including zinc, iodine, iron, calcium, potassium, B-complex vitamins, sodium, sulfur, silicon, and iron. It’s the next big superfood!

Sea moss boasts a variety of advantages, from healthy skin, mucus membrane support, and digestive well-being.

Our coveted and popular Chondrus Gracilaria varietal sea moss is sourced from the pristine waters of Saint Lucia to ensure it absorbs only the cleanest aquatic environments. Local divers hand-pick our sea moss and naturally harvest it in the ocean.

To eat sea moss, or even use it on your skin, you must first turn it into a gel. But sea moss gel expires quickly, even when refrigerated! By using plumpp’s shelf stable, raw sea moss, you can rehydrate a little at a time and make your weekly sea moss gel. No waste, no added preservatives, no questioning whether you are getting the whole, nutrient packed sea moss.

HOW TO MAKE SEA MOSS GEL:

• 1. RINSE: Rinse the raw sea moss to remove any sea debris and excess salt. Be sure to use filtered, spring, or alkaline water.
• 2. SOAK: Add sea moss and enough filtered, alkaline, or spring water to cover (by approximately 3 inches) to a large container. Ensure all the sea moss is submerged. Cover the bowl and allow to soak for at least 12-24 hours. Your sea moss will expand- up to 3 times its size!plumpp tip: add half a lime to neautralize the ocean taste. Leave the lime in while soaking.
• 3. STRAIN: Strain while preserving the soaking water. It is now ready to use. You can leave the sea moss in this state and use as needed or prepare a sea moss gel with the next step.
• 4. BLEND: To make a gel, add the sea moss to a high-powered blender along with the 2-3 cups of the soaking water (which now contains tons of nutrients!). Blend until it is smooth, about 1-3 minutes.
• 5. STORE: Transfer the sea moss gel to an airtight container and refrigerate. The sea moss gel will thicken in the fridge after 2 hours.

Consume within 3 weeks.

Sea moss contains 92 out of the 102 minerals and vitamins that the human body needs- including zinc, iodine, iron, calcium, potassium, B-complex vitamins, sodium, sulfur, silicon, and iron. It’s the next big superfood!

Sea moss boasts a variety of advantages, from healthy skin, mucus membrane support, and digestive well-being.

Our coveted and popular Chondrus Gracilaria varietal sea moss is sourced from the pristine waters of Saint Lucia to ensure it absorbs only the cleanest aquatic environments. Local divers hand-pick our sea moss and naturally harvest it in the ocean.

To eat sea moss, or even use it on your skin, you must first turn it into a gel. But sea moss gel expires quickly, even when refrigerated! By using plumpp’s shelf stable, raw sea moss, you can rehydrate a little at a time and make your weekly sea moss gel. No waste, no added preservatives, no questioning whether you are getting the whole, nutrient packed sea moss.

HOW TO MAKE SEA MOSS GEL:

• 1. RINSE: Rinse the raw sea moss to remove any sea debris and excess salt. Be sure to use filtered, spring, or alkaline water.
• 2. SOAK: Add sea moss and enough filtered, alkaline, or spring water to cover (by approximately 3 inches) to a large container. Ensure all the sea moss is submerged. Cover the bowl and allow to soak for at least 12-24 hours. Your sea moss will expand- up to 3 times its size!plumpp tip: add half a lime to neautralize the ocean taste. Leave the lime in while soaking.
• 3. STRAIN: Strain while preserving the soaking water. It is now ready to use. You can leave the sea moss in this state and use as needed or prepare a sea moss gel with the next step.
• 4. BLEND: To make a gel, add the sea moss to a high-powered blender along with the 2-3 cups of the soaking water (which now contains tons of nutrients!). Blend until it is smooth, about 1-3 minutes.
• 5. STORE: Transfer the sea moss gel to an airtight container and refrigerate. The sea moss gel will thicken in the fridge after 2 hours.

Consume within 3 weeks.