omega-3 fatty acids including EPA and DHA help to maintain cardiovascular health, support cognitive health and brain function, reduce serum triglycerides/triacylglycerols and maintain good health.*

The Original Wild Alaskan Salmon Oil

For over 25 years we've been selling our whole and natural wild salmon oil, sourced from the pristine waters of Alaska. 100% sustainably wild-caught, our salmon oil contains all the synergistically active omega fatty acids in a ratio found in free-swimming salmon, as well as the antioxidant astaxanthin and vitamin D - just as nature intended.

Processed immediately after harvest, the oil is made using a chemical-free proprietary extraction method, in a manner very similar to that used for extraction of extra virgin "cold pressed" olive oil. Our method is temperate so that the naturally occurring omegas, astaxanthin and vitamin D are not destroyed as is the case with many other fish oils.

Sophisticated quality control procedures are utilized in every step of our manufacturing process and our facility is strictly enforced by Alaska Department of Fish & Game. Our salmon oil is regularly tested for chemical residue and heavy metals to ensure a safe and pure source of fish oil, free of heavy metals and other contaminants.

Complete Omega 100% Wild Alaskan Salmon Oil Enteripure™ softgels offer targeted delivery using a technology that embeds pure and natural ingredients into the softgel casing to prevent them from breaking down in the stomach, ensuring no fishy aftertaste.

• Promotes eye, brain, skin, and heart health
• Made in an FDA-registered facility in the USA
• 3rd-party tested and verified for purity, safety, and strength
• Vegan and allergen-free

This Nutri formula combines the antioxidant power of Hawaiian astaxanthin with vitamin E and premium omega-6 and omega-9 fatty acids to support eye health, cognitive function, cardiovascular wellness, and healthy skin.

The astaxanthin in this formula is carefully extracted from micro algae without the use of harmful solvents, preserving its natural antioxidant potency and ensuring you get the best of what nature has to offer.

Frequently Asked Questions

What is astaxanthin?

Astaxanthin is a naturally occurring red-orange pigment—called a carotenoid—found in high concentrations in marine plants and animals. Astaxanthin supports brain, heart, and eye health.

Why is vitamin E beneficial?

Vitamin E is a fat-soluble antioxidant vitamin that defends cells from harmful free radicals. It plays an important role in healthy cardiovascular and immune function.

What exactly are omega-6s?

Omega-6s include linoleic acid (LA), gamma-linoleic acid (GLA), and arachidonic acid (AA), and are found in nuts, seeds, and vegetable oils. They promote metabolic, reproductive, brain, hair, skin, nail, and bone health.

What exactly are omega-9s?

Omega-9s are monounsaturated fats found in olive, avocado, canola, sunflower, and safflower oils, as well as macadamia nuts, almonds, and hazelnuts. Omega-9s support heart health and cognitive function.

• Supports DNA and cellular health
• Promotes healthy aging, skin vitality, and cardiovascular health
• With sunflower phospholipids to aid absorption
• Non-GMO and gluten free

Astaxanthin is fat-soluble nutrient known for its antioxidant properties and clinically shown to promote visual acuity, immunity, cognitive function, cardiovascular health, and longevity.

This Life Extension formula combines 4mg of astaxanthin with 80mg of sunflower phospholipids to help enhance absorption, allowing your body to take full advantage of the antioxidant benefits astaxanthin has to offer.

Frequently Asked Questions

What exactly is astaxanthin?

Astaxanthin is a naturally occurring red-orange pigment—called a carotenoid—found in high concentrations in marine plants and animals. Astaxanthin supports brain, heart, and eye health.

What are phospholipids

Phospholipids are molecules that form cellular membranes. They help increase the absorption and bioavailability of nutrients.

What does “bioavailable” mean?

Bioavailability is the measure of the amount of a nutrient used by the body on a cellular level after ingestion.