• Supports bone and cardiovascular health
• 300mcg of vitamin K2 per serving
• Free of gluten, dairy, soy, and nuts

Vitamin K2: the sidekick you never knew was a sidekick! Otherwise known as menaquinone, this vital vitamin helps other nutrients build and maintain strong, healthy bones. Plus, it has the added benefit of promoting cardiovascular health.

Vitamin K2 is found in animal proteins and fermented foods, so if you enjoy a more plant-based diet, supplementing with The Vitamin Shoppe^® brand Triple Strength formula is a smart way to support bone and heart health.

• Vitamin K2 is an active form of Vitamin K and is an important supplement for promoting bone health†
• Vitamin K2 is not readily found in most people’s diets and is manufactured by gut microflora
• Vitamin K2 can also be extracted from a natural whole food source. That whole food is the fermented soybean product Natto which is a natural source of MK-7
• These vegetable capsules are suitable for lacto-vegetarians, non-GMO and are certified gluten free. They are free of: gluten, wheat, yeast, sugar, and sodium. They are also free of artificial flavors, sweeteners, preservatives and colors

Vitamin K2 is an active form of Vitamin K and is important for bone health.† Vitamin K2 is not readily found in the diet and is manufactured by gut microflora. Vitamin K2 can also be extracted from a natural whole food source, the fermented soybean product Natto, a natural source of MK-7.

†These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

• Mixed Tocopherol Complex; Vitamin E is the body's primary fat-soluble antioxidant; As an antioxidant, Vitamin E helps fight cell-damaging free radicals that cause oxidative stress in the body, which may contribute to the premature aging of cells†
• Skin & Immune Health; Vitamin E is an essential nutrient crucial for the skin and immune system; Found in raw seeds & nuts, eggs, leafy vegetables & legumes†
• Convenient Dosage; This formulation provides natural Vitamin E in a convenient dropper-ready liquid form; Easy-to-use dropper included
• Gluten, Wheat & Dairy Free; Solgar Liquid Vitamin E is non-GMO, vegan, kosher, and free of: gluten, wheat, dairy, yeast, sugar, sodium, artificial flavor, sweetener, and color
• The Gold Standard: For over 70 years, Solgar has been committed to quality, health, and well-being. Our mission is to create the finest nutritional supplements in small batches, through tireless research, using only the finest raw materials

Vitamin E is an important, essential nutrient that is crucial for good health.† It is the body’s primary fat-soluble antioxidant and appears naturally in several variant forms, called tocopherols. It is found in most vegetable oils, wheat germ, raw seeds and nuts, eggs, leafy vegetables and legumes. Vitamin E supports various bodily functions, including nutritional support for the immune system.† As an antioxidant, it fights against free radicals.† Free radicals can cause oxidative stress in the body, which may contribute to the premature aging of cells.†

This formulation provides naturally sourced Vitamin E in a convenient dropper dosage form.

†These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

• Supports bone and cardiovascular health
• Promotes vascular function
• Vegan
• Lab verified for potency and purity

Nurture strong bones and cardiovascular wellness with Triple Strength Vitamin K-2 Menaquinone-7 (MK-7) from Solaray. Vitamin K2 supports calcium transport, ensuring that it goes to the right places in the body—like the skeletal system.

Sourced from sun-grown chickpea, each serving of this extra-strength formula provides 150mcg of MK-7, a highly bioavailable form of vitamin K2 that may remain active in the body longer than other forms.

Frequently Asked Questions

What does “bioavailable” mean?

Bioavailability is the measure of the amount of a nutrient used by the body on a cellular level after ingestion.