• High Potency Vegetarian Formula
• Promotes Healthy Digestion**
• Multi Enzyme capsules are the opitimal digestive aid containing a full spectrum of plant-derived enzymes in a single supplement. To help improve the bodys absorption of nutrients, these valuable enzymes break down carbohydrates, proteins and fats. This includes starch, polysaccharides, lactose and other sugars. Natural supplementation is an excellent way to replenish enzymes lost from foods during cooking and processing.**

• Provides 60,000 histamine degradation units (HUDs) per serving
• Packaged in Enteric Shield VegCaps to ensure the enzyme reaches the gut
• Lab verified for purity and potency
• Vegan, sourced from pea sprouts, and made without gluten or soy

Stay feeling your best as you navigate the right foods for you with help from Vegan DAO Enzyme from Solaray. DAO (diamine oxidase) is an enzyme that exists naturally in the gastrointestinal tract and helps your body break down histamine from food, supporting digestive comfort.

Frequently Asked Questions

What is histamine?

Histamine is a chemical released by your immune system, and it’s also present in some foods. Individuals with histamine intolerances may experience symptoms like gastrointestinal upset, rashes, and more.

What are histamine degradation units?

Histamine degradation units (HUDs) measure the potency of diamine oxidase (DAO).

• Digestive aid for dairy products
• Supports the digestion of lactose
• 300mg of Aspergillus oryzae-derived lactase per serving (equivalent to 3,000 ALU)
• Free of gluten, dairy, soy, nuts, sugar, salt, and artificial colors or flavors

Do you love all things cheesy, creamy, and dairy-licious? Does your stomach beg to differ? Try Extra Strength Lactase Enzyme from The Vitamin Shoppe^® brand. This supplement helps your body break down lactose for easier digestion of your favorite dairy-based foods.

Frequently Asked Questions

What is “ALU”?

ALU is a measurement of enzyme activity.

What is Aspergillus oryzae?

Aspergillus oryzae is a fungus that is widely used in the fermentation of Japanese culinary staples such as miso, soy sauce, and sake. When fermented, Aspergillus oryzae produces enzymes, including lactase.